Who does not know the legendary Benny Hadayag restaurant at the Tel Aviv port? After more than 30 years of operation, the kingdom has grown into an empire, and more branches have been opened, including one on the spectacular seashore of Rishon Lezion! All this is being done under the direction of Yossi Raveh, the man and the legend, a major partner in fulfilling the dream of expanding this beloved restaurant.
Setting a Lavish Table
The residents of Rishon Lezion and fish aficionados from Israel and all over the world can enjoy Benny Hadayag’s excellent fish entrées. The staff will set you a lavish table and serve you fresh fish of the highest quality taken each day from the Mediterranean Sea, such as red drum, dusky grouper, striped red mullet, sea bass, and gilt head sea bream. Our menu also offers juicy cuts of meat, all-you-can-eat salads prepared on the premises, children’s dishes, and, of course, desserts that will leave you wanting more. (The restaurant is kosher but has no certificate.)
Small events with an ocean view
The winning location of the Rishon Lezion branch, right on the waterfront, will be the crown jewel of your event. Add in our fish and meat menu — the secret of our success — and you get a perfect place to hold your event. The view will gladden your guests, the food will satisfy them, and you will receive compliments on your choice of venue.